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SUMMARY
  • Bachelor of Fine Arts degree, concentration in graphic design

  • Multi-talented, deadline driven, detail oriented, hard working professional

  • 12+ years of freelance graphic design experience, including corporate branding

  • 15+ years of customer service skills and hands-on in-store sales insight

  • Strong knowledge of Adobe Creative Suite: Photoshop, Illustrator, InDesign

  • Working knowledge of Microsoft Word and Excel

  • Extensive Macintosh experience, comfortable with PC platform

  • Analytical thinker, problem solver, ability to multi-task in an organized manner

  • Outstanding interpersonal and communication skills, positive up beat attitude

WORK HISTORY

Freelance Graphic Designer

November 2009 to Present - Saunders Visual Communications

  • Procuring clients and assessing needs through comprehensive evaluations

  • Managing full cycle production of customized market-ready art files

  • Combining creativity, speed, and accuracy to meet all project deadlines

  • Day-to-day management; correspondence, billing and company finances

  • Professional client experience; Walnut Grill Restaurants, Lazor Yost Marketing & Design, and Express Printing and Graphics

Assistant Manager

May 2019 to August 2022 - Welmart BP

  • Assist the General Manager by overseeing all day-to-day operations

  • Know, follow, and enforce all store rules, policies, and procedures

  • Ensure quality food preparations and courteous guest relations

  • Resolve guest concerns and complaints quickly and efficiently

  • Weekly scheduling of 24hr operations, assistance with daily books

  • Assist with hiring, training, discipline, and termination processes

  • Weekly ordering, pricing, and margin management of beer sales

  • Collaborate with vendors, ensuring timely and accurate deliveries

Overnight Supervisor

August 2018 to May 2019 - Sheetz

  • Hospitality representative, ensuring excellent guest relations

  • Prepared quality products, consistently, promptly, and safely

  • Maintained stores visual appearance and product freshness

  • Trained fellow team members and other duties as assigned

Server/Waiter and 'In-House' Freelance Graphic Designer

September 2009 to August 2017 - Walnut Grill Restaurant 

  • Hired as Server/Waiter, Graphic Designer role achieved based on proven abilities

  • Preserving Walnut Grill corporate branding, while adhering to industry guidelines

  • Worked independently on an extensive variety of requested creative projects

  • Start-to-finish production; menus, posters, magazine ads, brochures, direct-mail pieces, digital media ads, product labels, and an array of event and promotional materials varying in themes and seasonal motifs

Server/Waiter

December 2008 to September 2009 - Applebee's Restaurant 

Graphic Designer and Typesetter 'Holiday Temp. Position'

November 2008 to December 2008 - Horse Trader Printing & Publishing 

  • Created advertisements used in weekly-published local paper

  • Researched and created ads based on customer focused identities

  • Managed advertisement inventory by delegated job codes

Server/Waiter

December 2008 to September 2009 - The Olive Garden Restaurant 

INTERNSHIP

Graphic Designer

June 2005 to August 2005 - Giant Eagle Inc. Advertising Department

  • Collaborated in a team environment to produce creative solutions

  • Adhered to corporate identity while producing creative content

EDUCATION

Robert Morris University - May 2006 Graduate

• Bachelor of Fine Arts with a concentration in graphic design, 3.4 G.P.A.

• Awarded a five thousand dollar scholarship based on academic merit

• Selected projects chosen for University archive collection

• Awarded with the RMU Media Arts Award

HONORS & LEADERSHIP TRAINING

The National Society of Collegiate Scholars

• Achieved membership on the basis of academic merit

• Selected to attend leadership training programs

International Scholar Laureate Program - January 2005

Leadership Honors Boot Camp - March 2004

• Both training programs, conducted in San Jose, Costa Rica

• Team-oriented exercises, followed by group and personal evaluations

• Trained to work efficiently in a group dynamic to develop optimal solutions

• Instructed in skills to send and receive feedback as constructive criticism

• Gained appreciation for open-minded development of ideas and solutions

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